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Bread pudding with pecan whiskey sauce

Before you jump to Bread pudding with pecan whiskey sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that tough. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to bread pudding with pecan whiskey sauce recipe. To cook bread pudding with pecan whiskey sauce you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

Get of At least 2 loaves of bread.
Use 1 cup of chopped pecans.
Take 1 cup of raisins.
Use 1 cup of butterscotch chips.
Take 4 cups of milk.
Get 5 of eggs.
Prepare 1 cup of brown sugar.
Get 3/4 cup of melted butter.
Get 1 of +1/2 tablespoons of Mexican vanilla.
Use of Bread pudding.
Get 1 cup of white sugar.
Provide 1/2 cup of melted butter.
Get 1 cup of heavy cream.
Prepare 1/2 cup of chopped pecans.
You need 1/2 cup of William WOLF pecan bourbon whiskey.
Get of Pecan whiskey sauce.

Steps to make Bread pudding with pecan whiskey sauce:

Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
When your bread pudding comes out of the oven evenly coat the top of your pudding.

Below we give you a taste of the iconic carb featured in. Spoon the bread mixture into the prepared baking dish, distributing the raisins as evenly as possible. Bake the bread pudding in the preheated oven for about one hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool. Serve warm or at room temperature with the whiskey sauce (see below).

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