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Risotto ai frutti di mare

Before you jump to Risotto ai frutti di mare recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good a place get started on as any. Complete this for the entire house, not only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to risotto ai frutti di mare recipe. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Risotto ai frutti di mare:

You need 350 g of risotto rice.
Get 100 g of squid.
Provide 200 g of or so of mussels (about 3-4 per person).
You need 100 g of or so of raw prawns (2-3 per person.
Take 1-1.2 litres of hot veg or fish stock.
Get 100 ml of my fresh passata di pomodoro (see my recipe).
Take of Small chopped onion.
You need of Glug of white wine.
Use Knob of butter.
Get of Olive oil.
Prepare to taste of Salt.
Use of Fresh parsley.

Steps to make Risotto ai frutti di mare:

Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important. Other seafood that could be added include clams and one cup of clam juice, mussels, scallops, monkfish, etc. Il risotto ai frutti di mare è un primo piatto molto amato da Nord a Sud del nostro Paese.

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