Recipe of Favorite Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

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Before you jump to Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. To cook swaang atta aloo paratha with pumpkin sabzi and aloo raita you need 26 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Provide of For pumpkin sabzi.
2. You need .1/2 kg of . cubed cut pumpkin.
3. You need to taste of Salt.
4. Prepare to taste of Red chilli powder.
5. Provide 1 tbsp of dry mango powder.
6. Provide 1 tbsp of cumin seeds.
7. Provide 2 tbsp of sugar.
8. Prepare 6 of curry leaves.
9. You need as required of Some chopped coriander leaves.
10. You need as required of Ghee for tadka.
11. Use 3 of tomato purree.
12. You need 1 tbsp of ginger paste.
13. Provide of For aloo raita.....
14. Use 3 of medium size boiled potatoes cut in cubbed.
15. Take as required of Beated curd.
16. Use to taste of Salt.
17. Take to taste of Black pepper.
18. Provide leaves of Some chopped coriander.
19. Provide of For swaang atta paratha....
20. Prepare .1 cup of aata.
21. Provide 5-6 of boiled mashed potatoes.
22. You need to taste of Salt.
23. You need 2 of Chopped green chilli.
24. Provide as required of Chopped coriander leaves.
25. Prepare As needed of Chopped spinach leaves.
26. Take as required of Ghee for frying.

Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Pumpkin sabzi......Take a vok. Add ghee then add cumin seeds and curry leaves.
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts.
3. Then add salt and red chilli powder and cook the gravy till it reduce oil..
4. Then add cut pumpkin, mix well add water as required..
5. Cover the vok and cook the pumpkin on medium flame..
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts.
7. Garnish with green coriander leaves.
8. For aloo raita.... take a bowl. Add whisk curd.
9. Add cubbed boiled potatoes. Add salt and black pepper to taste.
10. Garnish with green coriander leaves.
11. For pranta.....take a big plate add aatta and boiled mashed potatoes..
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds.
13. Mix properly and knead it in smooth dough by adding a little bit of water..
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet..
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it.
16. The fasting meal is ready. Enjoying it..

I have already shared ajwain paratha which is similar to this one except addition of ajwain seeds into the dough. You can add few spices and make masala paratha. Serving suggestion: This plain paratha can be served with any dal/beans, curry, sabzi. It can be served with chutney or mango pickle or raita as a breakfast. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

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