Recipe of Ultimate Paneer stuffed lachha paratha

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Before you jump to Paneer stuffed lachha paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to paneer stuffed lachha paratha recipe. To make paneer stuffed lachha paratha you need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Paneer stuffed lachha paratha:

1. Provide 300 gm of paneer.
2. Get 150gm of Mushroom.
3. Get as per your choice of Vegetables.
4. Get 3 of Onion Medium.
5. You need 3 of Tomatoes Medium.
6. Take 2 of green chillies.
7. Take 3 of Capsicum medium.
8. Prepare 1 of beetroot,.
9. You need 2teaspoon of green peas.
10. Get 2 cups of Wheat flour.
11. Take as required of Butter or ghee.
12. You need 2 tsp of chilli powder,.
13. Prepare 1tsp of chaat masala,.
14. Prepare 1/2tsp of haldi powder.

Steps to make Paneer stuffed lachha paratha:

1. Chop all the vegetables and grate the paneer and keep aside.
2. In a kadai heat two tbsp oil put onion,fry it for few sec,.
3. Once the onion is half cooked add capsicum.
4. When capsicum is cooked add all the chaat masala chilli powder and salt to taste stir fry for few secs.
5. After this add rest of the vegetablesand fry for few secs and keep it cLosed for 6mins.
6. After 6to 8mins vegies are cooked add grated paneer and mix it properly and keep it closed for another five mins.
7. After 5mins your stuffing is ready.
8. Knead the dough.
9. Roll out into lacha parathas.
10. Take one parath.
11. Tasty hralthy lacha stuffed panerr paratha is ready..
12. Roll out one lacha paratha keep the stuffings or spread it evenly and close it with another lache paratha.close the seal properly so that the stuffings wont come outand roast it nicely with butter.

I am sharing step by step process with photos. Because of this you will get idea to make a paneer paratha with easy way so you can preapare paratha in any shape but i like to make round paratha. You will find many type of parathas. how to make paneer paratha with detailed photo and video recipe. basically a indian flat bread recipe stuffed with grated cottage cheese and spice powders. these can be easily served for lunch and dinner, but not limited to try it out for breakfast. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.

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