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Simple Mussels with Pasta

Before you jump to Simple Mussels with Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to simple mussels with pasta recipe. You can cook simple mussels with pasta using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simple Mussels with Pasta:

Use 500 g of Mussels.
Use 1/4 cup of White flour.
You need 150 g of Pasta.
Provide 30 g of Butter.
Get 2 cloves of Garlic.
Prepare 1/4 cup of Double cream.
Provide 1/4 cup of Sake or White Wine.
Prepare 2 tbsp of Chopped parsley.

Steps to make Simple Mussels with Pasta:

Keep mussels in 1% salt water for 30 mins, then add white flour in salt water and wash mussels' shell..
Start boiling pasta without salt.
Make sauce. Fry garlic with butter then add mussels and Sake, lid on and cook until mussels open.
Place pasta on a dish, pour mussels and soup, at last serve with chopped parsley..

Add the linguine to the pan of boiling water and cook according to packet instructions. Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open. As usual with mussels, if any remain closed after cooking, throw them away. If any mussels remain closed at the end of cooking, discard them.

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