Steps to Make Favorite Penne Amritsari

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Before you jump to Penne Amritsari recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.

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There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to penne amritsari recipe. To cook penne amritsari you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Penne Amritsari:

1. Get 250 grams of pasta.
2. Prepare 1/4 cup of boiled chole.
3. Provide 1 tbsp of butter.
4. Get 1/4 cup of cooked pindi chole.
5. Take 2 tbsp of cooked tomato paste.
6. Provide 2 tbsp of grated cheese.
7. Provide 1 tsp of black pepper.
8. Prepare 1/4 tsp of kasuri methi.
9. Take as per taste of Salt.

Steps to make Penne Amritsari:

1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil..
2. Make puree of boiled chana in a pan, add butter..
3. Once it melts, add chole paste. Saute it and add water..
4. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi..
5. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy..

Sift together the flour, sugar, salt and baking powder in a bowl. Mix the milk and oil together in a separate bowl. Make a well in the centre of the dry ingredients and pour in the liquid. Do not get confused or tensed with the name guys.! Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures.

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