Recipe of Award-winning Banana and pecan muffins

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Before you jump to Banana and pecan muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy.

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There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to banana and pecan muffins recipe. You can have banana and pecan muffins using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Banana and pecan muffins:

1. You need 150 g of Banana.
2. You need 70 g of Unsalted butter.
3. Prepare 40 g of Caster sugar.
4. Provide 35 g of Honey.
5. Take 1 teaspoon of Vanilla paste.
6. Get 120 g of Plain flour.
7. Take 30 g of Corn flour.
8. You need 6 g of Baking powder.
9. Provide 50 g of Pecan.
10. Prepare of Salt 1 tiny pinch.

Steps to make Banana and pecan muffins:

1. Mix softened butter with caster sugar..
2. Add in honey and mix it well with butter..
3. Add in the vanilla paste..
4. Add in one egg..
5. Mashed the banana and then add it into the butter bowl..
6. Sieve all the flours and mix them gently with the mashed banana and butter..
7. Add in the pecan nuts. (Keep some nuts to sprinkle on the top later).
8. Divide the muffin batter into the baking tray..
9. Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy..

Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. Line a muffin tin with cases. Put the flour, baking powder, bicarbonate and a pinch of salt in a separate bowl. How to make banana pecan muffins Make the batter: Soak the dates in boiling water for a few minutes until soft then puree until smooth with a blender/food processor/immersion blender. Scrape the bowl down half way through.

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