Recipe of Award-winning Cheesy Béchamel Sauce Penne Pasta

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Before you jump to Cheesy Béchamel Sauce Penne Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Fill your pantry shelves with nutritious foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to cheesy béchamel sauce penne pasta recipe. To cook cheesy béchamel sauce penne pasta you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cheesy Béchamel Sauce Penne Pasta:

1. Get 1 lb of penne pasta.
2. You need 3 tbsp of butter.
3. Prepare 2 tsp of minced garlic.
4. Prepare 2 tbsp of flour.
5. Provide 1 cup of milk.
6. Prepare 2 tsp of Mixed herbs(dried parsley/ Italian seasoning/ Oregano).
7. Take 1 cup of grated Parmesan/ Mozzarella cheese.
8. Use to taste of salt and pepper.
9. You need 4 cups of water.
10. Get 1 cup of Mixed Veggies(carrot, beans, bell pepper, mushrooms).
11. Use 1 tsp of chili flakes.
12. Get 1 tbsp of olive oil.
13. You need 1/2 of chopped onion.

Steps to make Cheesy Béchamel Sauce Penne Pasta:

1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions..
2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside..
3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat..
4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside..
5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well..
6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens..
7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!.

Also add salt and pepper to the sauce. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. She would serve it with crispy chicken schnitzel and would slather it on toast before grilling until golden brown for my. The meat sauce is so perfectly seasoned, the béchamel sauce is so melty and cheesy and the entire dish together is so perfect.

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