Recipe of Favorite Yummy Peach Pie

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Before you jump to Yummy Peach Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also important. Don't overlook that health isn't only about how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to yummy peach pie recipe. To make yummy peach pie you only need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Yummy Peach Pie:

1. Use of for pie crust.
2. Prepare 3 cups of pastry flour.
3. Provide 1 tsp of salt.
4. Provide 1/2 cup of shortening.
5. Take 1/2 cup of cold butter.
6. You need 1/2 cup of ice cold water.
7. Use 1 Tbsp of white vinegar.
8. Get 1 of beaten egg.
9. Provide of for pie filling.
10. Provide 5 cups of sliced fresh peaches.
11. Take 1 Tbsp of lemon juice.
12. Prepare 1/4 cup of all purpose flour.
13. Provide 1/4 cup of cornstarch.
14. Provide 1/4 cup of brown sugar.
15. You need 3/4 cup of white sugar.
16. Get 1/2 tsp of cinnamon.
17. Take 1/4 tsp of salt.
18. Take 2 Tbsp of butter.

Instructions to make Yummy Peach Pie:

1. Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well..
2. Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan..
3. Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan..
4. Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust..
5. Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid..
6. Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt..
7. Put peaches back into big bowl and combine with the flour mixture..
8. Pour peach mixture into pie crust and dot with butter..
9. Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges..
10. Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape..
11. Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits..
12. Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting..
13. Enjoy!.

I couldn't resist making a pie this morning. The dough I use makes five crusts. You can put the extra balls in a plastic bag and refrigerate till you make your next pie. Hope you enjoy this family favorite from my book Family Favorites from the Heartland. How to Make Homemade Peach Pie Unroll the pie crust and place it on the pie dish.

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