Recipe of Ultimate Aloo makhana peanuts falihaar

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We hope you got insight from reading it, now let's go back to aloo makhana peanuts falihaar recipe. You can cook aloo makhana peanuts falihaar using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana peanuts falihaar:

1. You need 2 tbsp of raw peanuts.
2. Take 3 of boiled potato.
3. Use 1/2 cup of makhana.
4. Prepare as needed of almonds & cashew.
5. Provide 1/4 tsp of jeera.
6. Prepare 03 tsp of oil.
7. Take 1/2 tsp of amchoor.
8. Provide of Salt & pepper as per taste.
9. Provide 01 tsp of dhaniya powder.

Steps to make Aloo makhana peanuts falihaar:

1. In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate..
2. In same pan add 1/2 cup makhana.few almonds & cashew..
3. Fry for 02 min (keep stiring else makhana can burn). Remove on plate.
4. In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle..
5. Add 01 finely chopped green chilli and 02 diced boiled potato..
6. Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur..
7. Mix well.and then add fried makhana & peanuts and again mix..
8. Navratri special falihaar is ready to eat..

It's very easy to cook and give a new flavour to your routine food for fasting days. Aloo makhana (Potatoes fox nuts curry) If plain roasted makhanas don't appeal to your taste buds, add roasted peanuts, cashews, pistachios, raisins and coconuts shavings to it. This is another quick fasting recipe. But you can make this for normal days as well.

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