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Shakarkand Paratha with Cucumber raita

Before you jump to Shakarkand Paratha with Cucumber raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to shakarkand paratha with cucumber raita recipe. To make shakarkand paratha with cucumber raita you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shakarkand Paratha with Cucumber raita:

You need 1 cup of rajgira flour.
Use 1/2 pc. of Boiled sweet potatoes.
Get 2 tbsp of chopped curry leaves.
Prepare 1 tbsp. of Ginger chilli paste.
Get to taste of Rock salt.
Provide 1 tsp. of Roasted cumin pepper powder.
Take as required of Ghee to roast.
Provide 1 cup of curd for raita.
Take 1 pc. of Cucumber.
Provide 1/2 pc. of Banana.
Provide to taste of Rock salt.
You need 1 tsp. of Oil.
Take 1/4 tsp. of Cumin seeds.
Provide 1 of small green chilli.
Get Few of curry leaves.

Instructions to make Shakarkand Paratha with Cucumber raita:

Boil sweet potato remove skin and grate..
Take Rajgira flour in a paraat. Add ginger chilli paste coarsely ground cumin seeds and black pepper rock salt chopped curry leaves and grated sweet potato mix well add 1-2 tbsp water and knead tight dough..
Now make a balls from dough dust farali flour and roll paratha. And roast with ghee on a tawa. Tasty healthy paratha is ready..
For Raita:- wash and grate cucumber with skin. Chopped banana and add in a curd add rock salt and grated ginger mix well. Make tadka with oil cumin seeds chopped green chilli and curry leaves. Tasty delicious Cucumber raita is ready..
Hot Shakarkand Paratha with cucumber raita. Yummy tasty healthy Paratha and Cucumber raita is ready to Serve..

For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will definitely change your mind. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.

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