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Roasted Dryfruit peanut ladoo

Before you jump to Roasted Dryfruit peanut ladoo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to roasted dryfruit peanut ladoo recipe. You can have roasted dryfruit peanut ladoo using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted Dryfruit peanut ladoo:

Prepare 1 Cup of Roasted and grind Dryfruits of your choice.
You need 1 cup of Roasted and grounded peanuts.
You need As needed of Ghee. Cardamom powder.
Get as per taste of Jaggery.

Steps to make Roasted Dryfruit peanut ladoo:

Roast dryfruits and peanuts separately and grind it.
Now take a plate put powdered dryfruits and groundnuts....
Now add ghee cardamom powder and jaggery. Mix well.
Now make shapes of your choice... I made ladoos.
Now your healthy traditional ladoos are ready to serve.

You can have these instead of potato chips or cookies. No preservatives or sugar is used and best of all it is very easy to prepare. Kids need to learn healthy eating. To make this peanut ladoo first dry roast peanut. Let them cook down and rub their skin off after cooling down.

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